Product Description

The Hospitality/Beverage Specialist Certificate (HBSC) is an entry-level, beverage knowledge program designed to fulfill the needs of the hospitality and culinary industries and their employees. The Beverage Specialist Certificate can also be used as an entry-level course for those planning to pursue higher levels of wine, beer, or spirits certification.

The HBSC provides a broad base of knowledge, covering all commercially relevant beverages, not just wine or spirits. The program’s content covers: coffee, tea, beer, sake, cider, perry, wine, and spirits. Details about sensory evaluation, tasting notes, and service standards for each beverage type are included as well as a chapter on the responsible service of beverage alcohol.

Successful completion of the Online HBSC Exam—accessible at the end of the Online Course—will earn candidates the Hospitality/Beverage Specialist Certificate. The exam is 80 multiple-choice questions. Passing the exam requires a score of 75% or higher. Unsuccessful candidates may attempt the exam a second time at no additional cost. Candidates receive a score upon completing their exam. The HBSC Certificate may be printed out by the candidate immediately after passing the final exam.